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Available in cartons of six
Sangiovese / Montalcino / Italy
Suolo means soil, the rich confluence of Tuscan terroirs which host Argiano's oldest vines. Sangiovese is sourced off two elite vineyard blocks, cropped to a mere four or five bunches per vine, intensifying the flavours in the grapes and achieving extraordinary concentration. Just 3,000 bottles and sixty magnums of Suolo are made annually from the limited yields of these precious sites.
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Currently out of stock
CabernetSauv Merlot Shiraz / Montalcino / Italy
The estate of Argiano is located in the county of Montalcino, a small village which dates back to the middle ages, nestled on top of a hill at 500 meters above sea level. The poet Alfonso Gatto defined Montalcino as a village of confidence and at the same time a window to the apocalypses.
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Currently out of stock
CabernetSauv Merlot Shiraz / Montalcino / Italy
Solengo is an articulation of the unique soils and mesoclimes which nurture Argiano's splendid old vines. Due to a convergence of propitious growing conditions, the noble red grapes of France's Medoc and Cotes du Rhone, Cabernet Sauvignon and Petit Verdot, Merlot and Syrah, can be grown to achieve extraordinary qualities in terms of concentration, ripeness and finesse. Argiano have long since taken their pick of vineyards, appropriating harvests of the finest quality from many of Tuscany's most eminent and ancient winegrowing families.
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Currently out of stock
CabernetSauv Merlot Shiraz / Tuscany / Italy
Argiano is an ancient place, full of history. At the summit of a wonderful hill, southwest of Montalcino, the magnificent Villa of Argiano was built during the renaissance by the Peccis, a noble family from Siena. The very special vineyards which make a contributrion to Solengo are endowed with a convergence of propitious growing conditions which are ideal for the noble red grapes of France's Medoc and Cotes du Rhone, Cabernet Sauvignon and Petit Verdot, Merlot and Syrah.
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Available in cases of 6
CabernetSauv Merlot Shiraz / Montalcino / Italy
Solengo means the lone wild boar, a muscular cepage of French varietals grown to rich Tuscan soils. Profound for it's heightened levels of finesse, balance and depth, the formulation of Argiano's long serving cellar master and a team of illustrious winemaking identities. A wine of grace and gentle affability suited to early drinking, while ensuring exciting complexity and depth as Solengo continues to evolve.
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Currently out of stock
CabernetSauv Merlot Shiraz / Montalcino / Italy
Argiano is an ancient place, full of history, where wise men searched for the altar of the Roman god Janus. At the summit of a wonderful hill, southwest of Montalcino, the magnificent Villa of Argiano was built during the renaissance by the Peccis of Siena. Since 1500, the noble families of Tuscany produced wines from these superb vineyards for their own consumption and enjoyment. Solengo means lone wild boar, a muscular cepage of French varietals grown to rich Tuscan soils, profound for it's great finesse, refined balance and exceptional depth.
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Available in cartons of six
Sangiovese / Tuscany / Italy
A pure Sangiovese wine sourced from a panorama of picturesque vineyards to the far south of Chianti Classico. The younger sibling to the eminent Argiano Brunello Montalcino, which may include components of declassified Brunello grapes or parcels off vines just outside the Brunello DOCG. A fresher, early drinking style with excellent structure and long, generously flavoured, sweetly tannic palate. Completely food friendly, the perfect match with red meats and veal, bruschetta and cheese.
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Currently out of stock
CabernetSauv Sangiovese Merlot Syrah / Montalcino / Italy
A reference to the Argiano label, Non Confunditur was the motto of the Lovatelli Gaetani d'Aragona family. Fashioned from the conspicuous regional cepage of Sangiovese and Cabernet Sauvignon, Merlot and Syrah, Non Confunditur is fashioned to be ripe and forward drinking, generously flavoured and smoothly integrated, an excellent introduction to the super Tuscan icons of Montalcino.
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Currently out of stock
Sangiovese CabernetSauv Merlot / Montalcino / Italy
Olive oil figures prominently in the history and culture of Montalcino. The picturesque, undulating slopes of the region were covered by olive groves long before vineyards were ever planted. L'Orciaia is a place where olive oil was stored in
earthenware jars. Argiano L'O is the super tuscan cepage of Cabernet and Sangiovese with a fifth of Merlot, assembled from a tapestry of vineyard soils including light sands and limestone to clays and schist, lightly pebbled to hard and stony soils, all contributing bucolic complexity and textural minerality to the wine.
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Sangiovese / Montalcino / Italy
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Sangiovese / Montalcino / Italy
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Currently out of stock
Sangiovese / Montalcino / Italy
Brunello di Montalcino is one of the world’s great wines, crafted from the pick of Sangiovese, hand sorted for excellence, off the most stately vineyards in all Tuscany. Montalcino enjoys one of the warmest and driest mesoclimes in Tuscany, grapes ripen a week earlier than nearby Chianti Classico and achieve the most amazing intensity. Brunello spends its first year in French oak barriques, building structure and infusing complexity, followed by transfer to larger format oak to integrate the layers of palate and arrive at a place of exceptional balance.
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Sangiovese / Montalcino / Italy
There are only forty eight hectares of Argiano estate vineyards around the greater Montalcino region, planted to propitious southerly exposures, they enjoy magnificent growing conditions year round. Ancient seas once covered these terroirs and the soils contain large quantities of mineral, essential for the unique character and peerless quality of wines. Vintages of Brunello di Montalcino date back to the 14th century, the are distinguished by their elegance, wines of outstanding concentration, rounded, voluptuous body and refined, silky tannins.
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Available in cases of 6
Sangiovese / Montalcino / Italy
Just south of Florence, amongst the warm dry climes of Montalcino, growers of a small dark Sangiovese clone, nicknamed Brunello, have been tending their family vines since the 14th century. The best parcels are reserved for processing by Argiano, who fashion this unique grape into one of Italy's most stately wines, the perfect combination of elegance and power. Crafted to the enduring winemaking techniques of times long past, decant for at least an hour before service.
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Currently out of stock
Sangiovese / Montalcino / Italy
Since 1888, Montalcino's finest Sangiovese grapes have been devoted to Brunello, one of the world's most renowned red wines. Argiano selects fruit from its noblest vineyards, to be vinified and aged in the most extravagant oak. A full year in French 225 litres barriques builds structure and integrity, followed by eighteen months in larger Slovenian oak casks to ensure the concentration of flavours are beginning to soften just as the wine is bottled.
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Available by the dozen
Shiraz / Strathbogie / Victoria
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. The Fowles brand have continued to deliver with the most celebrated editions and memorable vintages, drawing fruit from the pick of their Strathbogie vineyards to be aged in the luxury of completely new oak, the first choice for service alongside flavourful game recipes, suckling pork or lamb.
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Available by the dozen
PinotNoir / Strathbogie / Victoria
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Available by the dozen
CabernetSauv / Strathbogie / Victoria
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Available by the dozen
Shiraz / McLaren Vale / SouthAustralia
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Available by the dozen
Shiraz / McLaren Vale / SouthAustralia
Aramis craft nothing but the finest possible, crafted from the pick of fruit grown to the most splendid sites. All the winemaking is highly traditional and very labour intensive, maturation takes place in a high proportion of new American oak barriques. A deeply ruby purple Shiraz, the nose offers mulberry, blackberries and plum, toasty oak and wafts of fresh mint over layers of dark chocolate. On the palate blueberry, black raspberry and char, wonderful intensity, supple integrated fruit tannins before a long finish, all in fine balance with the soothing alcohol warmth of Gulf St Vincent.
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Available by the dozen
CabernetSauv / McLaren Vale / SouthAustralia
Many of the Aramis estate vines are planted on their original rootstock into some of the world's oldest mineral rich soils, where they enjoy excellent sun exposure and the most temperate of Mediterranean climes. Heat generated during the day is moderated each evening by coastal winds that cool the vines for an extended ripening, encouraging the tannins and stimulating the juicy fruit esters to ripen slowly into full bloom. The final wine is assembled from a selection of the best barrels, those parcels which can best demonstrate an intensity of fruit, balanced by well integrated oak.
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Available in cartons of six
Shiraz / McLaren Vale / SouthAustralia
Aramis are endowed with over sixty acres of the most propitious vineyards in all McLaren Vale. There's a single elite block of old Shiraz, at the very top of the steeply planted property, invigorated by the balmy maritime breezes of Gulf St Vincent, it yields a spectacular harvest of fruit, defined by its fragrantly spiced cassis opulence, chamois, mocha tannins and textural mineral richness. The Heir is assembled from the best of the best barrels Aramis Shiraz, matured two years in a luxuriously high proportion of new French oak hogsheads, unfiltered and unfined.
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Available by the dozen
Shiraz / McLaren Vale / SouthAustralia
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Available by the dozen
Grenache / Adelaide Hills / SouthAustralia
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Available by the dozen
CabernetSauv / McLaren Vale / SouthAustralia
The Aramis vineyards are blessed by a close proximity to the southern coast, where daily sea breezes combine with the exacting vineyard management regimens, to deliver small but high quality harvests of intensely flavoured fruit. Berries are always quite small in size, displaying an enhancement of pure varietal characters and splendid concentration of flavour. Redolent of dark barmble fruit characters and fragrant violet cassis bouquets, a selection of the finest oak barrels are employed to mellow and integrate the succulent McLaren Vale Cabernet tannins.
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Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
Ray and Patrik Jones first venture into wine culture was a proposal for a film featuring industry savant James Halliday as anchorman. Set near the juncture of Kangarilla and Tatachilla Roads at McLaren Vale, the father and son operation release small amounts of hand made wine. Arakoon are somewhat more elegant and understated, a stylistic objective achieved through extended post ferment maceration and supple new French oak. Sellicks Beach conjures violet and spiced plums over a heady touch of bourbon barrel and creamy, mocha tannins.
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Currently out of stock
CabernetSauv / McLaren Vale / SouthAustralia
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Currently out of stock
Grenache Shiraz Mourvedre / McLaren Vale / SouthAustralia
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Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
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Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
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Available by the dozen
Sangiovese / Friuli / Italy
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Available by the dozen
PinotNoir / Tumbarumba / NewSouthWales
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Available by the dozen
Shiraz / Hilltops / NewSouthWales
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Available by the dozen
CabernetSauv / Hilltops / NewSouthWales
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Available by the dozen
Shiraz / Canberra / NewSouthWales
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Available in cartons of six
Sangiovese CabernetSauv Merlot Shiraz / Tuscany / Italy
One of the oldest winemaking firms in the world, Antinori first commenced production at Tuscany and Florence circa 1385. The majority of Antinori vineyards are located in Chianti Classico. With the passage of the 1984 DOCG laws, Chianti Classico grapes became so complex and rich, that they needed more ageing than the fresh and fruit driven Santa Cristina could bear, to maintain its character and style. Santa Cristina moved away from the Chianti Classico designation, by including components of Cabernet, Merlot and Syrah to the firmness of Sangiovese.
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Currently out of stock
Sangiovese CabernetSauv CabernetFranc / Chianti Classico / Italy
Tignanello are at the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. Vines are planted to rich marine limestone and schist soils, laid down during the Pliocene period. Tignanello is one of the most illustrious wines in the world, a milestone in the long history of viticulture. Crafted from parcels of Sangiovese, Cabernet Sauvignon and Cabernet Franc, Tignanello is treated to maturation in a selection of the finest French oak barriques, followed by a rigorous cull to assemble the final wine.
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Currently out of stock
Sangiovese CabernetSauv CabernetFranc / Chianti Classico / Italy
Antinori's Tenuta Tignanello is situated between the Greve and Pesa valleys, between the little villages of Monteridolfi and Santa Maria a Macerata, thirty kilometres south of Florence. The elite Tignanello site grows Sangiovese, Cabernet Sauvignon and Franc. An ancient villa on the property dates back to 1346. In the seventeenth century it was owned by a branch of the Medici family, who named it Fonte dei Medici. Acquired by the Antinoris in the mid 1800s, it is now source to one of the most historically significant wines in Chiant Classico.
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Currently out of stock
Sangiovese CabernetSauv CabernetFranc / Chianti Classico / Italy
Tenuta Tignanello was already a large estate with ancient buildings and extensive vineyards in 1892 when it was detailed as one of the highest and most picturesque points in Chianti Classico. The property was once owned by a branch of the Medici and it remains one of the most historically significant super Tuscan blends of Cabernet and Sangiovese.
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Currently out of stock
Sangiovese CabernetSauv CabernetFranc / Chianti Classico / Italy
The statuesque super Tuscan cepage of Sangiovese, with smaller components of Cabernet Sauvignon and Franc. Tignanello is produced exclusively from a vineyard of the same name, a parcel of some forty seven hectares over limestone soils on a southwestern exposure. It was the first Sangiovese wine to be aged in small oak barrels and the first modern Italian wine to include non traditional varieties such as Cabernet. Pointedly, it was among the first red wines of Chianti Classico to be vinified without the inclusion of white grapes.
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Currently out of stock
CabernetSauv Sangiovese CabernetFranc / Chianti Classico / Italy
A wine of massive concentration that's only ever made in the finest years. A super Tuscan cepage of Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc, from vines grown to an elite ten hectare site within the Mercatale Val di Pesa of Chianti Classico.
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Currently out of stock
CabernetSauv Sangiovese CabernetFranc / Chianti Classico / Italy
Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385, his direct descendants manage the company's viticultural assets to this day, working closely with growers who have been supplying the firm for generations. Solaia is an elite ten hectare site, yielding a single vineyard wine of exceptional concentration and charisma, only ever made in the finest vintage years. The archetypal super Tuscan, a cepage of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion Cabernet Franc.
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Currently out of stock
CabernetSauv CabernetFranc Sangiovese / Chianti Classico / Italy
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Currently out of stock
CabernetSauv CabernetFranc Sangiovese / Chianti Classico / Italy
Solaia is a southwest facing vineyard of approximately ten hectares at 350 to 400 metres above sea level, planted to rocky limestone soils at the illustrious Tignanello property. Inaugurally released from the 1978 vintage, Solaia is only ever made in the most excellent years, always an unforgettable encounter of stylishness and peerless elegance.
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CabernetSauv CabernetFranc Sangiovese / Chianti Classico / Italy
The ancient house of Antinori own and operate one of the most distinguished vineyards in Chianti Classico. Solaia is a wine of massive concentration that's only ever made in the finest years. A super Tuscan cepage of Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc, from vines grown to an elite ten hectare site within the Mercatale Val di Pesa.
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Currently out of stock
CabernetSauv Sangiovese CabernetFranc / Chianti Classico / Italy
A single vineyard, super Tuscan of exceptional concentration, only ever made in the finest vintage years. Solaia is an elite ten hectare site within the Antinori estate at Santa Cristina in the Mercatale Val di Pesa zone of Chianti Classico. A cepage of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion Cabernet Franc, fine grained tannins underpin black fruit flavours and supple new oak.
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CabernetSauv Sangiovese CabernetFranc / Chianti Classico / Italy
Solaia means the sunny one, an elite ten hectare site within the Antinori estate at Santa Cristina, contiguous to the Tenuta Tignanello vineyard which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico. Antinori first produced a single vineyard, limited release from these vines in 1978. A wine of massive concentration that's only ever made in the finest years, small adjustments were made to the cepage, arriving at an optimal balance of mostly Cabernet Sauvignon with a fifth of Sangiovese and minor portion of Cabernet Franc.
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Available in cartons of six
Sangiovese Merlot Shiraz / Chianti / Italy
Peppoli is a wine that's complex and soundly structured, while offering all the vital, mouth filling and aromatic expressions of the Sangiovese grape. The style is made possible through a unique microclimate within the Chianti Classico region. Vines are grown to a valley with particularly favourable growing conditions. Soils are rich in minerals, ideal for the cultivation of Sangiovese, yielding harvests of fruit which are endowed with lovely varietal expressions. Peppoli is located at the heart of Chianti Classico, fifty five hectares of the most splendid vineyards.
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Available in cartons of six
Sangiovese Merlot Shiraz / Chianti / Italy
Peppoli is a wine that's complex and soundly structured, while offering all the vital, mouth filling and aromatic expressions of the Sangiovese grape. The style is made possible through a unique microclimate within the Chianti Classico region. Vines are grown to a valley with particularly favourable growing conditions. Soils are rich in minerals, ideal for the cultivation of Sangiovese, yielding harvests of fruit which are endowed with lovely varietal expressions. Peppoli is located at the heart of Chianti Classico, fifty five hectares of the most splendid vineyards.
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Available in cases of 6
Sangiovese / Chianti / Italy
Mostly Sangiovese wth a tenth of Cabernet, Marchese Riserva is a bottling of the best Chianti Classico vintages, only ever made out of the finest parcels harvested from the most renowned Antinori estate blocks around the the elite communes of Mercatale Val di Pesa, Tignanello, Badia a Passignano and Peppoli. The management of vines is fundamental to achieving the highest quality fruit, especially in the case of Sangiovese.
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